Atlanta dining

Since 1992, Babette’s Café has offered the flavor of stepping into a restaurant that is tucked into the French Countryside, making diners forget that they are just minutes away from downtown Atlanta.

Two-hundred and fifty employees have passed through the doors at Babette's cafe from October 13, 1992. Babette's also hosted joyous engagement dinners, birthdays, and anniversaries, held wakes, memorial services and divorce dinners.

Two-hundred and fifty employees have passed through the doors at Babette's cafe from October 13, 1992. Babette's also hosted joyous engagement dinners, birthdays, and anniversaries, held wakes, memorial services and divorce dinners.

Chef Marla has had enduring friendships with many guests and a rich family life with the staff.

“At Babette’s, you’re safe to sop up the sauces with bread. It’s this chef’s greatest compliment.”

Babette’s features the delights of slow food braised meats, locally sourced produce and traditional culinary techniques gift you a simple, unique meal with a touch of the exotic and a twist of the romantic.

Mussels steamed with White Wine, Strawberries and Serrano Peppers, Filet Mignon with Gorgonzola Sauce and Tobacco Onion Rings and Artichoke and Olive Ravioli have made their mark on the Atlanta culinary scene.

In 2014 Chef Marla Adams celeberated 21 years at Babettes Cafe. The statement below describes her passion for the restaurant and the relationships she has made over the years with her staff.

“The best rewards from 21 years of cooking at Babette’s are the friendships made, memories created and the community built around meals at my restaurant.”

Babette's cafe has certainly made its mark and eared its place in the rich atlanta dining scene.

atlanta dining