Flexibility

As we age, the single essential factor in individual  liberty is that of  movement. The single crucial  aspect for mobility is flexibility. When we were little ones, flexibility came naturally. We were active in exercise and were  holding  healthy chemicals that enhanced our  organic flexibility of our bodies.

As we age, we can't take flexibility for granted. In our twenties, thirties and forties, we did stretching and warmup exercises to reduce the risk of injury when we  joined in  sporting activities,  dancing or  yoga exercise. As soon as we enter our fifties, preserving that flexibility is absolutely  important. While not life-threatening, a notable absence of flexibility is a major  wellness  worry. A reduced  degree of flexibility lessens our  bodily mobility,  accelerates the  damage of the  physical body, and  elevates the  threat of injury from  merely  average daily  tasks. When muscular tissues  end up being less limber and joint  rigidity increases, we have less control over our  physical  motions.

Persistent inactive ways of life  really  induce chemical  adjustments in the  physical body that  could  restrict flexibility. Underused connecting tissue loses elasticity because it becomes  rigid and  thick. Simple stretching will stimulate the production of chemicals that lube the  connecting soft tissue. This enhanced  oiling promotes hydration, which  boosts the pliancy and agility of body movements. This whole  procedure  could  dramatically slow down the  maturing  cycle.

Greater flexibility promotes deeper relaxation, both physically and emotionally. Greater absorption of oxygen and nutrients and faster elimination of poisonous substances and waste products  lead to a healthier body. Body recognition,  effective  position and  far better breathing  habits all enhance  general flexibility.

Among the first locations where  tightness, pain and less flexibility are  discovered is in the joints of hands, shoulders, elbows, knees and ankles. The two significant  kinds of  joint inflammation diseases, rheumatoid and osteoarthritis,  add significantly to  lessened flexibility and range of motion.

Researches show that the dietary supplement Cetyl Myristoleate helps in  reducing the stiffness and  discomfort  linked with severe  joint inflammation, while helping to  boost  degree of  activity. Synergistic mixes of CMO with other nutrients, such as omega-3 fish oils, Vitamin E, flaxseed oils, and glucosamine sulfate,  create even  better results in the suppression of arthritic pain and increase in the rebuilding of damaged  cartilage material  cells. Harry W. Diehl discovered cetyl myristoleate (CMO) in 1964 in his residence  research laboratory. Although he was employed with National Institutes of Health in Bethesda, Maryland, CMO was his personal, off-duty project. He was given a  United States patent on CMO  originally in 1977 ( United States Patent # 4,049,824). He later acquired a totally new patent in 1996 (U.S. Patent # 5,569,676). Myristin is EHP's trademarked name for cetyl myristoleate. Myristin softgels from EHP are made from cetylated fatty acids oil including a 40 % concentration of CMO. This 40 % strength is the greatest strength of  any type of CMO  item  worldwide. EHP Inc. has been marketing Myristin since 1996.

Even with being unable to patent the actual substance, cetyl myristoleate, EHP Products has benefited from ' usage' patents for its product Myristin, which has actually been shown to be  efficient as a dietary supplement for joint pain, flexibility and joint health.

Celadrin