Great Tips When It Comes To Cooking

Warmth, humidity and light will make them stale and unflavorful. Do not expect your spices to last more than a year. If spices are kept whole, they could stay fresh for up to five years. Storing spices in glass containers with a tight-fitting lid will keep them best.

Before preparing a nice meal for friends and relations, be sure to make a good plan. Make sure you have everything you need to make your food. Get everything set to cook the next day. Determine if you have you got the right utensils, etc. This will help to alleviate your anxiety and maximize your potential.

While garlic is excellent for cooking, it can also be absorbed into your hands. After touching garlic or another strong-smelling ingredient, stop and rub your hands on your stainless steel faucet. This will remove the scent from your hands and stop it from transferring.

If you make sauce, freeze it into ice cubs to use later on. For a quick and easy sauce on another night, simply remove as many cubes as you need and reheat in a pan. The frozen sauce will keep extremely well until the next time you need it!

Do you love to cook with fresh basil? Place your basil into a large glass. Cover its stems with water. Basil will stay fresh in bowl of water for up to four weeks. Your basil will even send out new roots if you change its water regularly. Trim your basil plants once in awhile to promote more growth, and enjoy your fresh basil for quite a long time.

When serving a salad at a social gathering, keep the dressing in a dish to the side. Some people like more dressing on their salad than others do, so it is better to let them add the dressing themselves. It is also a good idea to offer several dressing choices.

Tomatoes can be easily dried. Drying them is easy - simply cut Roma tomatoes in half, or cut larger tomatoes into 1/2 inch slices. Take a cooling rack and place the tomatoes on it. Sprinkle them with salt. Place the cooling rack on a cookie sheet and dry in a 190 degree oven for up to 10 hours. The dried tomatoes can be put in plastic bags and frozen. You can also store them in jars packed with herbs and olive oil. Use them within two weeks of refrigerating.

If you have made sauce, put the leftovers into an ice cube tray and freeze. When you'd like to make a quick and easy meal later on, you just have to pop out a few cubes of sauce and reheat them in a pan. The sauce is still good after it is frozen.

After purchasing fruits that are not quite ripe, store them in a plastic bag that is perforated with holes. As the fruits get ripe, they'll give off ethylene gas. The perforations in the bag allow the air to circulate while the plastic retains enough of the ethylene gas to increase the ripening process and keep the fruit tasting sweet and delicious.

Make sure that you heed the information given in this article. Your loved ones will quickly be asking you for your recipes.

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