Eco friendly Agriculture Is crucial for the Future

Sustainable agricultural practices are necessary to feeding a voracious and developing worldwide people.

Farmers all through Australia definitely recognise the importance of sustainable agriculture. In summary, sustainable farms direct into a sustainable business that can be handed-down through generations. There is a strong argument for an industry-based environmental stewardship system which recognises sustainable agriculture methods. While environmental groups, producer bodies and regional groups in Australia have filled the gap, an umbrella environmental stewardship plan could be beneficial.

A Nigerian fertilizers manufacturer and retailer, which was launched in 2005, is championing Africa's green and food revolution. Numerous third world nations need to carry out the same. Jite Okoloko, who founded the organization, stated he was dismayed by Nigeria's continued reliance on foreign crops and saw an chance to increase home-grown agricultural production.

The sector is along the way of developing a stewardship management program for manufacturers, to enable more powerful direction and reporting on sustainable agricultural methods. This program will tackle five crucial areas: power management and greenhouse-gas; land-use and management; soil and also water; biodiversity; and feral animals and weeds. Australian red meat manufacturers actively undertake measures at each phase of creation to raise their efficiency, cut greenhouse gas emissions and manage other environmental impacts to help preserve our natural resources.

The national red meat business invests more than $7.5 million each year in research and development (R&D) to find ways to make persistent advancements to its environmental operation. This contains collaborating with other livestock sectors and governments in R&D to find practical methods to reduce greenhouse gas emissions while raising productivity. Since 1990, emissions from red meat production have decreased by 6.5% per kilogram of goods. Through holistic direction of their properties, Australian farmers nurture not only their farm animal but the micro-organisms, trees, soil, native creatures and vegetation that make up their production system. Not only is this important for sustainable farms but it is important for Australia's quest to cut overall emissions.

While sustainable farming practices make good business sense, consumers are also increasingly seeking more information about the sustainability profile of their red meat. The Australian red meat sector is actively engaged with the Sustainable Agricultural Initiative (SAI) Platform - an unique initiative set up in Europe five years ago by top food companies with a conviction that a common food and agricultural industry platform can promote sustainable agriculture at a global level.

The SAI Program is an independent association managing across the farming, food and fibre chain and aims to alter practices to improve agriculture sustainability results. The Platform's business strategy is known as the 'PPPs' where three dimensions are considered - people, profit and the planet.

These days, the globe is trying to find solutions to a series of worldwide obstacles unmatched in their scale and complexity: food scarcity, malnutrition, climate change, rural poverty, environmental protection all among them. With unprecedented interest in African agriculture, company and governments are moving towards harnessing the continent’s vast prospective.

Australian agriculture is in a strong position to meet the growing international demand for food. As an agricultural country with a strong focus on exports, Australia's farmers are dedicated to sustainable agricultural systems.

To continue to pick the long term economical gains of food creation, Australia's farmers need to continue to innovate and invest in sustainable agriculture.