Baked, Boiled Or Browned: Expanding Your Culinary Abilities

Cooking is a complex skill. Use the information that you will find in this article to help you hone your cooking skills.

Overdo it a little when you bake a pie crust. Your crust should be a deep caramel as opposed to a light goldenrod. This golden color means that the sugar used in the crust has caramelized, giving the crust a crisp and sweet flavor.

You must prep well if you want to cook a large, festive meal. Always have all ingredients before starting to cook. Get all of the items you need prepared the day before so there will be no rushing. With the right groundwork, you can enter your kitchen confidently and get right to work whipping up a fantastic meal.

You can save the sauce if you use the following information. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. In order to create a thicker sauce, add the mixture to the sauce, while it is cooking on low heat. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.

The longer the cooking process, the more nutrients that you lose from most vegetables. If you are not serving the vegetables in their raw state, consider steaming, sautéing or even roasting your vegetables to protect their vitamin and nutrient content.

Have you ever needed to throw away moldy fruit and felt guilty about it? Can you save the rest of the fruit if you cut away the moldy, rotten part? It is not possible to save rotting fruit. The mold may have grown deeper than can be seen, and eating it may make you quite ill.

Try adding cauliflower to your mashed potatoes to lower the fat content. The taste of cauliflower will blend nicely with the potatoes. Cauliflower mixes easily with potatoes and will become hard to notice while reducing your intake of carbs.

Do you regularly cook with freshly grown basil? Place a few fresh sprouts in a glass. Now fill the glass with water to just above the stems. The basil will stay fresh for a matter of weeks on your windowsill or kitchen counter. Change the water every few days to keep it fresh, and you might even see your basil leaves sprouting some roots. You can encourage the basil's growth even further by trimming it back from time to time, keeping it fresh and healthy even longer.

When you are cooking pumpkins, first stand the pumpkin upright and then cut it in half directly down the middle. You then want to get two baking sheets and put the halves on their cut side down. Sprinkle a tiny bit of water on them and bake at 350 degrees for about an hour.

To eat healthier and get rid of unwanted weight, it is important to use less oil when you cook. The majority of butters and oils have high levels of unneeded fat. A smart alternative is to switch to a nonstick cooking spray, it gives similar results with less of the unhealthy ingredients.

This article has shown you that there are a multiple techniques which make cooking exciting and enjoyable. Follow the easy tips laid out in this article to turn cooking from a bore into something you'll look forward to.

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