Minced beef recipes

In depth information on http://mincedbeefrecipes.com/ can be found at main website.

By incorporating a salad or uncooked vegetable platter to these easy ground beef recipes you have delightful healthier recipes that are great to try to eat and very good for you.

BISTRO BURGER/Serves 24

bistro-burger2

Ingredients

Garlic Mustard Mayonnaise


 * three cups mayonnaise


 * one/2 cup dijon fashion mustard


 * 2 tablespoons garlic minced


 * 3lb onions, sliced


 * one/2 cup olive oil

Ground Beef Patties


 * 24 floor beef patties (six to 8 ounces every)


 * Salt as necessary


 * ground black pepper as necessary


 * 11/2lb brie, sliced


 * 24 walnut buns, break up


 * 24 Bacon slices, cooked, crisp and drained

How To Place It Jointly

one. To make garlic mustard mayonnaise. Combine mustard, garlic, and mayonnaise in a bowl till totally blended.

two. In a big skillet saute onions in oil above lower warmth until finally caramelized. Include and maintain very hot.

three. Grill beef patties.

4. Time with salt and pepper.

5. Best with two slices of cheese and melt

six. Distribute one tablespoon of garlic mustard mayonnaise on every reduce facet of a single bun.

7. Area burger on bottom bun half.

8. Leading with one bacon slice, one/2 oz of caramelized onions and bun top.

9. Provide with fries.


 * one/two cup well prepared barbeque sauce


 * 1/four teaspoon salt


 * 1 can (twelve ounces) refrigerated flaky buttermilk biscuits


 * 5 slices (one ounce every single) Cheddar cheese, quartered

How To Set It Collectively

1. Warmth oven to 400 levels. In massive nonstick skillet, brown floor beef, celery, onion and bell pepper over medium warmth six minutes or right up until outside area of beef is no more time pink, breaking beef up into one/2-inch crumbles. Pour off drippings. Stir in barbecue sauce and salt. Simmer, uncovered, two-3 minutes stir from time to time.

two. Meanwhile area one biscuit into each and every of 10 ungreased common-sized muffin cups push dough firmly on to bottoms and up sides of cups. Spoon approximately one/4 c. beef combination into every biscuit cup.

3. Bake in 400 diploma oven ten-twelve minutes or till edges of biscuits are golden brown. Organize two parts of cheese on best of each biscuit cup. Proceed baking one-2 minutes or until finally cheese is melted. Permit stand 1 moment. Loosen edges of biscuit cups before removing from pan.

Christmas SHEPHERD'S PIE/Serves 6

Substances


 * one lb floor beef (90 to ninety five% lean)


 * one/2 cup chopped onion


 * 1/2 cup sliced mushrooms


 * one clove garlic, minced


 * 1/two teaspoon Salt


 * one/4 teaspoon pepper


 * one cup frozen peas


 * one jar (12 oz.) Portobello mushroom sauce


 * two-1/4 cups Betty Crocker Potato Buds, mashed potatoes (dry)


 * 3/four cup water


 * two tablespoons butter


 * one/4 teaspoon garlic powder


 * one/two cup milk

How To Put It Jointly

1. Warmth oven to 375 levels F.

2. Spray twelve-inch skillet with cooking spray. Add beef, onion, mushrooms and garlic, cook more than medium heat eight-10 minutes, stirring usually till completely cooked, or until finally beef is not pink. Crack beef into crumbles. Stir in mushroom gravy sauce and peas season with salt and pepper. Warmth mixture above medium heat for five-seven minutes, stirring from time to time.

3. In the meantime in two-quart saucepan, warmth drinking water, butter and garlic to boiling.